Chickpea Curry

You Will Need:

  • 375g can organic chickpeas
  • 375ml can organic coconut cream (lite)
  • 2 tbsp vegetable oil
  • 3 tbsp organic tomato paste
  • 2 medium potatoes, diced
  • 1 cup of vegetable stock ( try 'Massel' brand)
  • 1 medium onion, diced
  • 2 garlic cloves, finely diced
  • 1 tsp crushed ginger
  • 2 tsp coriander powder
  • 1 heaped tsp cumin powder
  • 1 tsp turmeric powder
  • 1/2 tsp garam marsala powder
  • 2 tbsp water
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Chickpea Curry

This is an easy dish to prepare and it tastes sublime!

Directions:

Variation:

Pumpkin is also delicious although watch the cooking time as the pumpkin can become mushy.


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