Roasted Vegetable & White Bean Ratatouille

You Will Need:

  • 6 yellow button squash, quartered
  • 2 small zucchini, halved, chopped
  • 3 baby eggplants, halved, chopped
  • 2 tbs olive oil, plus extra to brush
  • 2 garlic cloves
  • 1 small onion, finely chopped
  • 2 tbs tomato paste
  • 400g canned whole tomatoes
  • 1 tbs white wine vinegar
  • 400g canned cannellini beans, rinsed, drained
  • 8 slices crusty bread
  • 1 cup loosely packed baby basil leaves
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Roasted Vegetable & White Bean Ratatouille

Chock full of delicious vegetables, easy to assemble and tastes superb!

Directions:


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