Heavenly Vegan Cupcakes

You Will Need:

Cupcakes:
  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 2 teaspoon vanilla extract
  • 1 cup plain flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Icing:
  • 1 cup Nuttelex
  • 3 1/2 cups icing sugar
  • 1 teaspoon vanilla
  • 3-4 teaspoons peanut butter
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Heavenly Vegan Cupcakes

These delicious chocolate cupakes are jam packed with all the extra goodness of peanut butter icing. Just remember to share!

Directions:

Cupcakes:Icing:

Variation:

Try dessicated coconut and jam instead of peanut butter in the icing.
Of course you can do a variation and add in the zest of one orange and have chocolate orange cupcakes. You can even leave the cocoa out all together and play around with raspberries and blueberries and coconut or lime or what ever you like.

Recipe thanks to Kate Broad.


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org