Asian Salad with Tofu and Mushroom

You Will Need:

  • 2 teaspoons sesame oil
  • 2 garlic cloves (chopped)
  • 1 tablespoon ginger (cut, 4cms)
  • 1/2 cup vegetarian oyster sauce
  • 1 tablespoon peanut oil
  • 1 bunch baby buk choy,
  • 1 bunch Chinese broccoli
  • 1 bunch choy sum,
  • 350g mixed Asian mushrooms
  • 1 packet silken firm tofu
  • Toasted sesame seeds
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Asian Salad with Tofu and Mushroom

A healthy, easy to prepare Asian tofu salad which looks and tastes a treat!

Directions:

Variation:

Experiment with different tofu varieties; try sweet chilli tofu, Chinese tofu or even marinate the tofu for a while before serving.

Recipe thanks to Sam Lucas


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org