Persian Rice with Broad Beans

You Will Need:

  • 6 cups (1 1/2 litres) water
  • 800gm long-grain white rice
  • 1 bunch dill, chopped
  • 1 bunch parsley, chopped
  • 1 bunch coriander, chopped
  • 500g shelled broad beans
  • ground turmeric to taste
  • ground cinnamon to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Persian Rice with Broad Beans

This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices.

Directions:

Variation:

Other vegetables can be added, onion (chopped small) other types of beans, you can get fairly creative with this one!

Recipe and photo: Organic Origins


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