Roast beetroot and pumpkin salad with walnuts and rocket

You Will Need:

The salad
  • A few handfuls of fresh rocket leaves
  • A few handfuls of baby spinach leaves
  • 1 bunch of baby beetroot
  • A good-sized wedge of Kent pumpkin
  • 1/4 -1/2 cup of walnuts (crush them a little)
  • A really good handful of pepitas (pumpkin seeds) and toasted sunflower seeds (optional)
The dressing
  • About 2 tsp of seeded mustard
  • About 2 tsp of maple syrup or agave nectar
  • 1/2 teaspoon of sesame oil
  • 2 tablespoons of olive oil
  • A good pinch of salt
  • Pepper to taste
  • About 2 teaspoons of balsamic vinegar
  • About 2 teaspoons of apple cider vinegar
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Roast beetroot and pumpkin salad with walnuts and rocket

An elegant and colourful salad, that perfectly balances the sweetness of roasted vegetables with the pepperiness of fresh rocket leaves and a zingy mustard dressing.

Directions:

The saladThe dressing

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