Bandung Milk Drink

You Will Need:

  • half a cup of fresh pitted dates, roughly chopped
  • a quarter of a cup of water
  • Plus 200ml of cold water
  • 400ml of Bonsoy organic soy milk
  • half to three quarter teaspoon of rosewater essence
  • Natural pink food colouring
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Bandung Milk Drink

Bandung is a popular drink found at the street stalls in Malaysia and served at weddings with dishes like rendung. It's extremely refreshing on a hot day and is a gorgeous, fragrant accompaniment for a hot, spicy meal.

Directions:

Recipe and Photo Credit: The Kind Cook


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