Scrambled Tofu

You Will Need:

  • Tofu (I find a medium tofu is best for this but soft works too. Probably about 400g.)
  • 1 onion, diced
  • Vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon turmeric
  • Soy sauce
  • 1 avocado
  • 1 tomato
  • Salt and pepper
  • Olive oil
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Scrambled Tofu

This breakfast of champions is a protein-packed alternative to the breakfast classic that will knock your socks off!

Directions:

Variation:

Try mixing in sundried tomatoes, mushrooms and spinach instead of doing the avo/tomato thing. Serve that one on some toast with hummus.

Originally blogged by Amy from Unleashed


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