Damper

You Will Need:

  • 450g (3 cups) self-raising flour
  • Pinch of salt
  • 80g Dairy-free marge, chilled, cubed (try Nuttelex)
  • 185ml (3/4 cup) water
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Damper

How Aussie can you get? This tuckerbox staple is really quick and easy to make -- and goes great with a summer BBQ.

Directions:

Adapted from www.taste.com.au Photo: Steve Brown


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org