Apple and Almond Tea Cake

You Will Need:

  • Melted margarine, to grease
  • 180g dairy free margarine, at room temperature, chopped
  • 140g (2/3 cup) caster sugar
  • 1 tsp vanilla essence
  • 2/3 cup of apple sauce
  • 100g (1 cup) almond meal
  • 150g (1 cup) self-raising flour
  • 80ml (1/3 cup) soy milk
  • 2 small red apples (such as Royal Gala), quartered, cored, thinly sliced
Dairy free custard to serve
  • 1 cup of soy milk
  • 1 tsp Foster Clarke's custard powder
  • 1 tsp sugar
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Apple and Almond Tea Cake

This recipe is a vegan version of an apple and almond tea cake recipe found on www.taste.com.au Made with in-season apples, this subtly flavoured, moist cake is sure to be an afternoon tea favourite.

Directions:


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org