'Prawn' Cocktails

You Will Need:

  • 1 avocado, halved, stone removed, peeled, coarsely chopped
  • 1 Lebanese cucumber, finely chopped
  • 1/2 small red onion, finely chopped
  • 125g (1/2 cup) egg-free mayo (try Kingland or Praise Lite Mayo)
  • 1 tbs tomato sauce
  • 2 tsp anchovy-free worcestershire sauce (try Spring Gully brand)
  • 1 tbs fresh lemon juice
  • 6 drops red Tabasco pepper sauce
  • 8 iceberg lettuce leaves
  • 24 large vegetarian prawns (try 2 pkts Lamyong vegan prawns)
  • Lemon wedges, to serve
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

'Prawn' Cocktails

Enjoy an ocean-friendly festive favourite this Summer!

Directions:


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org