Cream of Tomato Soup

Searves 4-5 people

Preparation: 30 minutes

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Cream of Tomato Soup

A beautifully simple dish that could be made in advance and frozen, making a perfect brightly coloured starter.

Ingredients

  • 2 tins of plum tomatoes
  • Approx 1 cup of water (rinse out tins with it)
  • 1 onion
  • 5 cloves of garlic
  • 2 medium sweet potatoes, peeled and chopped
  • 1 or 2 handfuls of cashew nuts
  • Sea salt to taste

Directions

  1. Place the tomatoes and water in a pan and bring to the boil, adding the onion, sweet potato and garlic as it heats. Once it boils, turn down to a simmer for 10-15 minutes, until potatoes are soft.
  2. Place soup in a blender and add the cashew nuts. Blend and taste for seasoning, add salt as desired.
  3. Tip: If your blender is not very strong, try soaking the cashews in water overnight to soften them before using.

Recipe thanks to veganfamily.co.uk

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