Cream of Tomato Soup
A beautifully simple dish that could be made in advance and frozen, making a perfect brightly coloured starter.
Ingredients
- 2 tins of plum tomatoes
- Approx 1 cup of water (rinse out tins with it)
- 1 onion
- 5 cloves of garlic
- 2 medium sweet potatoes, peeled and chopped
- 1 or 2 handfuls of cashew nuts
- Sea salt to taste
Directions
- Place the tomatoes and water in a pan and bring to the boil, adding the onion, sweet potato and garlic as it heats. Once it boils, turn down to a simmer for 10-15 minutes, until potatoes are soft.
- Place soup in a blender and add the cashew nuts. Blend and taste for seasoning, add salt as desired.
- Tip: If your blender is not very strong, try soaking the cashews in water overnight to soften them before using.
Recipe thanks to veganfamily.co.uk
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