Salty Tofu Cubes

Searves 4 people

Preparation: 10 minutes

Print this recipe Send to a friend  

Other Snacks:

Bandung Milk DrinkBandung Milk Drink
Spiced Pita Chips Spiced Pita Chips
Delicious Apple Cinnamon MuffinsDelicious Apple Cinnamon Muffins
Banana CreamBanana Cream
Golden roasted chickpeas with garlic and crispy sage leavesGolden roasted chickpeas with garlic and crispy sage leaves

< More recipes

Salty Tofu Cubes

Tasty, healthy and easy to make!

Ingredients

  • 1 packet firm organic tofu
  • Sea salt and pepper
  • Tamari sauce

Directions

  1. Cube the tofu into bite size pieces.
  2. Stir in a dash of tamari.
  3. Cover with sea salt and pepper.
  4. Fry briefly on each side until golden brown and crispy.
  5. Eat alone or mix into a fresh green salad.

Variation

    Any dried herbs can be added for extra flavour. Chilli works well.
    For extra crispness, cover the tofu in flour before adding salt and pepper.

Recipe thanks to Mem Davis

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »