Salty Tofu Cubes

Searves 4 people

Preparation: 10 minutes

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Salty Tofu Cubes

Tasty, healthy and easy to make!


  • 1 packet firm organic tofu
  • Sea salt and pepper
  • Tamari sauce


  1. Cube the tofu into bite size pieces.
  2. Stir in a dash of tamari.
  3. Cover with sea salt and pepper.
  4. Fry briefly on each side until golden brown and crispy.
  5. Eat alone or mix into a fresh green salad.


    Any dried herbs can be added for extra flavour. Chilli works well.
    For extra crispness, cover the tofu in flour before adding salt and pepper.

Recipe thanks to Mem Davis

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