Butterscotch Pudding

Searves 4 people

Preparation: 10-15 minutes plus 30-40 minutes cooking time

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Butterscotch Pudding

It tastes unbelievable! Its a fantastic way to finish off a dinner party (those who aren't vegan cant even notice the difference) or its is a lovely treat to have any night of the week after dinner.


  • 1 cup of self raising flour
  • 3/4 of a cup of sugar
  • 60gm of vegan margarine
  • 1/2 a cup of soya milk
  • 2 tablespoons of golden syrup
  • 1 1/2 cups of hot water
  • 30gm of vegan margarine


  1. Sift the sugar and flour into a bowl.
  2. Melt the margarine and add to the flour mix, then combine thoroughly.
  3. Place into a well greased ovenproof dish.
  4. Combine all of the sauce ingredients in a saucepan and stir over a low heat until the margarine melts.
  5. Gently pour the sauce over the pudding mixture in the ovenproof dish.
  6. Bake in a moderate oven for 30-40 minutes.
  7. ENJOY!
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