Lentil Bolignase

Serves 4 people

Preparation: 20 minutes

Print this recipe Send to a friend  

Other Mains:

Chickpea CurryChickpea Curry
Cinnamon Scented Pumpkin & Black Bean CurryCinnamon Scented Pumpkin & Black Bean Curry
Ward's Easy Peasy Cheesy Vegan PizzaWard's Easy Peasy Cheesy Vegan Pizza
Tammie's Tofu TurkeyTammie's Tofu Turkey

< More recipes

Lentil Bolignase

The goodness of lentils with good quality pasta and loads of garlic, very hearty


  • Garlic
  • Onion
  • Chili (optional)
  • 1 Cup of lentils
  • I tin of Tomatoes
  • Red Wine
  • Thyme
  • Salt Pepper
  • Olive oil
  • Pasta


  1. Fry garlic, onion and chili until the onion is clear.
  2. Add dry thyme
  3. Add I cup of red wine and reduce.
  4. Add tinned tomatoes and lentils.
  5. Bring to boil simmer.
  6. Bring water to the boil with salt add pasta.
  7. Add salt and pepper to lentils.
  8. Serve, awesome.


    Add ground almonds with nutritional yeast for a good Parmesan substitute
Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »