Serves 2 people

Preparation: 30 minutes

Print this recipe Send to a friend  

Other Mains:

Cinnamon Scented Pumpkin & Black Bean CurryCinnamon Scented Pumpkin & Black Bean Curry
Lentil BolignaseLentil Bolignase
Vietnamese vegan rice paper rollsVietnamese vegan rice paper rolls
Mushroom StroganoffMushroom Stroganoff
Lentil Shepherds PieLentil Shepherds Pie

< More recipes


A cheap and delicious vegetarian dish!


  • 2-3 tablespoons of oil
  • 1 big chopped onion
  • 4 European yellow capsicums (cut into bite-sizes)
  • 3 chopped tomatoes
  • Salt
  • 1/2 cup half-cooked rice
  • 1/3 cup water


  1. Heat oil in frypan.
  2. Fry onion until it becomes transparent.
  3. Add and stir capsicums for about 10 minutes.
  4. Add and stir tomatoes and salt for about 5 minutes.
  5. Add and mix rice and water then cover and leave it on low heat for about 10 minutes.
Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »