Vegan Cheeseburgers

Serves 4

Preparation: 15 minutes

Print this recipe Send to a friend  

Other Mains:

Black Eyed Beans & MushroomsBlack Eyed Beans & Mushrooms
LechoLecho
Mushroom and Lentil Shepherds PieMushroom and Lentil Shepherds Pie
Baked Mushrooms with Smoky FennelBaked Mushrooms with Smoky Fennel
Maple & Tarragon Sweet PotatoesMaple & Tarragon Sweet Potatoes

< More recipes

Vegan Cheeseburgers

This recipe can be prepared in less time than it takes to go out for fast food! It's great for kids parties, and versatile too.

Ingredients

  • 4 x veggie patties (try Fry's traditional vegetarian burgers)
  • 4 x fresh white bread rolls
  • 4 x Tofutti American style cheese slices
  • pickles
  • Nuttelex or other vegetarian margarine
  • tomato sauce
  • American mustard

Directions

  1. Bake the veggie patties in the oven
  2. Slice and butter the rolls (if desired) with Nuttelex
  3. Layer the patty, cheese slice, tomato sauce, mustard and pickles onto the roll and serve immediately

Variation

    Try using wholemeal rolls, and adding some salad (such as lettuce, onion, tomato) to make this less of a cheeseburger and more like a 'real' burger!
Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »