Banana Cream
Yum, healthy and quick!
Ingredients
- 2 medium bananas
- 1 tablespoon of tahini
- 1/2 cup soy milk
Directions
- Chop bananas.
- Place all ingredients in blender until smooth consistency is achieved.
- May be served chilled on a warm day or eaten straight away if desired.
Variation
Add a few tablespoons of carob for carob banana cream.
Recipe thanks to Emily Moxham
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