Banana Cream

Serves 1 person

Preparation: 5 to 8 minutes

Print this recipe Send to a friend  

Other Snacks:

DamperDamper
Quinoa Sushi RollsQuinoa Sushi Rolls
Golden roasted chickpeas with garlic and crispy sage leavesGolden roasted chickpeas with garlic and crispy sage leaves
Grilled ZuchiniGrilled Zuchini
Vegan Spring RollsVegan Spring Rolls

< More recipes

Banana Cream

Yum, healthy and quick!

Ingredients

  • 2 medium bananas
  • 1 tablespoon of tahini
  • 1/2 cup soy milk

Directions

  1. Chop bananas.
  2. Place all ingredients in blender until smooth consistency is achieved.
  3. May be served chilled on a warm day or eaten straight away if desired.

Variation

    Add a few tablespoons of carob for carob banana cream.

Recipe thanks to Emily Moxham

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »