Banana Cream

Serves 1 person

Preparation: 5 to 8 minutes

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Banana Cream

Yum, healthy and quick!


  • 2 medium bananas
  • 1 tablespoon of tahini
  • 1/2 cup soy milk


  1. Chop bananas.
  2. Place all ingredients in blender until smooth consistency is achieved.
  3. May be served chilled on a warm day or eaten straight away if desired.


    Add a few tablespoons of carob for carob banana cream.

Recipe thanks to Emily Moxham

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