Spiced Pita Chips
You can use any spice mix you like on these. Moroccan or Middle Eastern influenced spice blends such as zaatar or dukkah taste fabulous. The lemon and pepper mix you can buy from the supermarket is also perfect on pita crisps.
- 1 x 500g packet pita chips
- Olive oil for cooking
- ½ cup spice mix
- Preheat oven to 180°C.
- Using scissors cut around each pita to produce 2 circles. Brush each pita bread circle (brown side) with olive oil, and then sprinkle on spice mix. Lay the circles on top of each other as they are ready.
- Cut into wedges by cutting each circles in half, then quarters, then each quarter into 3 triangles. Lay flat on baking trays and cook in preheated oven for 5–10 minutes or until crisp.
- Serve with your favourite dip, especially good with hummus.
Recipe thanks to Allan Campion and Michele Curtis