4 to 6 people Preparation: 15 minutes plus standing time
Other Sauces & Spreads:
 Roasted Garlic Heads with Thyme
 Cranberry, Orange and Ginger Sauce
 Chunky Capsicum Dip
 Divine White Sauce
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Chilli Salsa
A combo of tomato and cucumber with a decent chilli kick. Great when you want to add a burst of flavour to barbecued food or as a pre-dinner dip with sliced baguette.
Ingredients
- 4 tomatoes
- 1 Lebanese cucumber
- 2 tablespoons chopped coriander
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 small red chillies, de-seeded and diced
- Salt and freshly ground black pepper
Directions
- Finely dice the tomatoes and cucumber.
- Stir through the coriander, oil, lemon juice and chillies.
- Season with salt and pepper and allow to stand for 30 minutes before using.
Recipe thanks to Allan Campion and Michele Curtis
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