Chilli Salsa

4 to 6 people

Preparation: 15 minutes plus standing time

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Chilli Salsa

A combo of tomato and cucumber with a decent chilli kick. Great when you want to add a burst of flavour to barbecued food or as a pre-dinner dip with sliced baguette.


  • 4 tomatoes
  • 1 Lebanese cucumber
  • 2 tablespoons chopped coriander
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 small red chillies, de-seeded and diced
  • Salt and freshly ground black pepper


  1. Finely dice the tomatoes and cucumber.
  2. Stir through the coriander, oil, lemon juice and chillies.
  3. Season with salt and pepper and allow to stand for 30 minutes before using.

Recipe thanks to Allan Campion and Michele Curtis

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