Tammie's Tofu Turkey

Serves 2 people

Preparation: Overnight and 1 hour.

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Tammie's Tofu Turkey

Spare a turkey this Christmas with this delicious meat-free recipe! A superb accompaniment to this dish is Cranberry, Orange and Ginger Sauce

Ingredients

  • 500g Firm Tofu
  • 2 tablespoons dried mixed herbs
  • Nuttlex
  • Packet stuffing mix
  • Orange juice
  • Marmalaide
  • BBQ sauce
  • Mustard
  • Sesame seeds

Directions

  1. Place rinsed tofu and dried herbs into food processor and process until smooth.
  2. Take mixture and press into a mold (you can use a lined sieve) with a well in the middle for the stuffing. Save a little of the mixture to cover the well later. Refrigerate overnight.
  3. Prepare the stuffing mix according to packet directions. Add some nuttlex to the stuffing mix as well.
  4. Press stuffing into the well in the middle of the tofu mold and cover with the remaining mixture of tofu. Place the molded tofu with the dome upright onto a greased baking sheet or oven proof dish.
  5. Prepare glaze as follows:
    4 tablespoons Marmalaide
    4 tablespoons BBQ sauce
    2 tablespoons mustard
    2 tablespoons orange juice.
    3 tablespoons seasame seeds.
    Mix well and coat tofu with.
  6. Place into oven at 180 degrees for 1 hour or until warm in the middle.

Variation

    Use orange jam instead of marmalaide.

Recipe thanks to Tammie Money. Photo: nyxie / CC

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