Parsnip & Potato Rosti with 'Cream Cheese' & Cranberry

Serves 4

Preparation: 25-30 minutes including preparation time

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Parsnip & Potato Rosti with 'Cream Cheese' & Cranberry

These traditional potato cakes get a bit of a gourmet make-over in this lovely recipe!

Ingredients

  • 2 large potatoes
  • 3 large parsnips
  • Olive oil for frying
  • Salt and pepper
  • 1 pack dairy-free cream cheese
  • 1 jar cranberry sauce
  • Chives to garnish

Directions

  1. Pre-heat the oven to 180C/350F/Gas Mark 4.
  2. Parboil potatoes and parsnips whole for 10 minutes. Leave to cool, then peel and grate.
  3. Mix with salt and pepper to taste and form into round patty shapes, squeezing mixture together.
  4. Fry in olive oil until golden, turning once. Keep cooked rosti in a warm oven while you fry the rest of the batch.
  5. When ready, top with a spoon of cream cheese and a smaller spoon of cranberry sauce. Decorate with chives.

Recipe thanks to Viva! viva.org.uk

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