Black Eyed Beans & Mushrooms

Serves 4

Preparation: 10-15 mins

Print this recipe Send to a friend  

Other Mains:

Roasted Vegetable & White Bean RatatouilleRoasted Vegetable & White Bean Ratatouille
Mushroom and Lentil Shepherds PieMushroom and Lentil Shepherds Pie
Easy Lentil BurgersEasy Lentil Burgers
Baked Vegies (with a difference)Baked Vegies (with a difference)
Lentil BolignaseLentil Bolignase

< More recipes

Black Eyed Beans & Mushrooms


  • 3 cups cooked black eyed beans
  • 500g Swiss brown mushrooms
  • 2 large fresh cloves garlic
  • 1/2 tsp dried chilli flakes
  • 1/2 tsp dried thyme
  • 1 tsp olive oil
  • 1/4 tsp diet herbamare seasoning or 1 mushroom stockcube (available from Italian grocers)


  1. Add the oil to a large pan and sautee the chilli flakes and crushed garlic on a low heat.
  2. Add 2 or 3 tablespoons of water, thyme, stock cube and sliced mushrooms and water sautee until cooked, add the beans and gently stir through to warm.
  3. Serve with a salad.

Recipe and photo credit: Health Kitchen

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More... is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »